Why Foodies Must Also be Environmentalists

By Lyndal Frazier-Cairns

Foodies and environmentalists don’t always get along. Environmentalists make compromises daily for sustainability. Foodies are known for being single-minded and ruthless in their search for the perfect meal. But I argue: If you love food, you must appreciate and respect the environment in which it was grown. And that means you have to make green…